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Craving a taste of the tropics without leaving your home? The Malibu Bay Breeze is your ticket to paradise. With its beautiful sunset-inspired layers and smooth coconut flavor, this cocktail is as easy to make as it is impressive to serve. Whether you’re lounging poolside or throwing a summer party, this drink will instantly transport you to vacation mode.
🍹 Ingredients
- 2 oz Malibu Coconut Rum
- 4 oz Pineapple Juice
- 2 oz Cranberry Juice
- Ice cubes
- Garnish: Lime slice, Pineapple wedge, Maraschino cherry
👩🍳 Step-by-Step Instruction
- Prepare the glass:
Fill a tall glass (highball or hurricane glass works great) all the way with ice cubes. - Add the Malibu rum:
Pour 2 oz of Malibu Coconut Rum over the ice. - Pour the pineapple juice:
Slowly add 4 oz of pineapple juice. This creates the yellow base of the cocktail. - Create the beautiful top layer:
Gently pour 2 oz of cranberry juice over the back of a spoon to float it on top, creating a gorgeous layered effect. - Garnish:
Add a slice of lime, a wedge of pineapple, and a maraschino cherry on a skewer for a tropical finishing touch. - Serve and enjoy immediately!
Don’t stir if you want to keep the layers — sip and let the flavors mix as you go.
💡 Tips & Notes
- For the best look, make sure your juices are cold and pour the cranberry juice slowly.
- Want to make it non-alcoholic? Swap the Malibu for coconut water or coconut syrup.
- This cocktail is a crowd-pleaser! Multiply ingredients and serve in individual glasses for your next summer get-together.
- Use fresh pineapple juice for a bolder, tropical punch.