Craving a taste of the tropics without leaving your home? The Malibu Bay Breeze is your ticket to paradise. With its beautiful sunset-inspired layers and smooth coconut flavor, this cocktail is as easy to make as it is impressive to serve. Whether you’re lounging poolside or throwing a summer party, this drink will instantly transport you to vacation mode.
Ingredients
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2 oz Malibu Coconut Rum
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4 oz Pineapple Juice
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2 oz Cranberry Juice
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Ice cubes
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Garnish: Lime slice, Pineapple wedge, Maraschino cherry
Instructions
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Prepare the glass:
Fill a tall glass (highball or hurricane glass works great) all the way with ice cubes. -
Add the Malibu rum:
Pour 2 oz of Malibu Coconut Rum over the ice. -
Pour the pineapple juice:
Slowly add 4 oz of pineapple juice. This creates the yellow base of the cocktail. -
Create the beautiful top layer:
Gently pour 2 oz of cranberry juice over the back of a spoon to float it on top, creating a gorgeous layered effect. -
Garnish:
Add a slice of lime, a wedge of pineapple, and a maraschino cherry on a skewer for a tropical finishing touch. -
Serve and enjoy immediately!
Don’t stir if you want to keep the layers — sip and let the flavors mix as you go.
Notes
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For the best look, make sure your juices are cold and pour the cranberry juice slowly.
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Want to make it non-alcoholic? Swap the Malibu for coconut water or coconut syrup.
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This cocktail is a crowd-pleaser! Multiply ingredients and serve in individual glasses for your next summer get-together.
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Use fresh pineapple juice for a bolder, tropical punch.