Name: Tiramisu Chocolate Truffles
Yield: 12 truffles
Cuisine: Italian
Ingredients: ½ cup mascarpone cheese, softened; 2 tablespoons brewed espresso (cooled); 2 tablespoons powdered sugar; ½ teaspoon vanilla extract; 1 ½ cups crushed ladyfingers (or graham crackers); ¼ cup cocoa powder (for rolling); ½ cup melted dark chocolate (optional for coating)

Tiramisu chocolate truffles combine the rich flavors of classic tiramisu and velvety chocolate in a bite-sized, decadent treat. These no-bake truffles have a creamy mascarpone center infused with espresso and cocoa, coated in smooth melted chocolate and dusted with cocoa powder for the perfect finish.

Unlike traditional tiramisu, which requires layering and chilling, these truffles come together in minutes with just a few simple ingredients. Whether you’re hosting a dinner party, gifting homemade treats, or just indulging in a sweet craving, these easy tiramisu chocolate truffles are a must-try in 2025.

Why You’ll Love These Tiramisu Chocolate Truffles

No Baking Required – Simple, quick, and hassle-free.
Rich and Creamy – A smooth mascarpone filling melts in your mouth.
Authentic Tiramisu Flavor – Made with espresso, cocoa, and a hint of vanilla.
Perfect for Gifting – Elegant and ideal for holidays or special occasions.
Customizable – Adjust the coffee strength or add liqueur for an extra kick.

Essential Equipment for Tiramisu Chocolate Truffles

Mixing bowls – To blend the filling.
Hand mixer or whisk – Ensures a smooth, creamy texture.
Small cookie scoop or spoon – For portioning the truffles evenly.
Microwave-safe bowl – For melting chocolate.
Fine mesh sieve – To dust cocoa powder evenly.

Ingredients for Tiramisu Chocolate Truffles

For the Filling

½ cup mascarpone cheese, softened
⅓ cup crushed ladyfingers or graham crackers
1 tablespoon espresso or strong brewed coffee
1 teaspoon cocoa powder
¼ cup powdered sugar
½ teaspoon vanilla extract

For the Coating

1 cup dark chocolate chips or chopped chocolate
1 teaspoon coconut oil or butter (for smooth melting)

For Garnishing

Cocoa powder, for dusting
Grated chocolate or espresso powder (optional)

Step-by-Step Instructions

1. Make the Tiramisu Filling

In a mixing bowl, beat mascarpone cheese, powdered sugar, vanilla extract, and espresso until smooth. Add crushed ladyfingers and cocoa powder, mixing until a soft dough forms. Cover and refrigerate for 30 minutes to firm up.

2. Shape the Truffles

Scoop small portions of the chilled mixture and roll them into smooth balls. Place on a lined baking sheet and freeze for 15-20 minutes to set.

3. Melt the Chocolate

In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth and glossy.

4. Coat the Truffles

Using a fork, dip each truffle into the melted chocolate, ensuring full coverage. Let excess chocolate drip off before placing them back on the baking sheet.

5. Garnish and Chill

Dust with cocoa powder or grated chocolate while the chocolate is still slightly wet. Refrigerate for 15 minutes until the coating sets.

Pro Tips for the Best Tiramisu Chocolate Truffles

Use High-Quality Chocolate – Dark chocolate with at least 60% cocoa provides the best flavor.
Don’t Overmix the Mascarpone – Overbeating can cause the filling to become too soft.
Want an Extra Kick? – Add 1 teaspoon coffee liqueur (like Kahlúa or Baileys) to the filling.
For a Crunchy Texture – Mix in chopped hazelnuts or crushed almonds.
Make It Dairy-Free – Use vegan chocolate and dairy-free cream cheese instead of mascarpone.

What to Serve with Tiramisu Chocolate Truffles

These truffles pair beautifully with coffee and dessert wines.

Espresso or Cappuccino – Enhances the tiramisu flavors.
Chilled Prosecco or Moscato – A light, refreshing contrast.
Irish Cream Liqueur – A creamy pairing with the truffles.
Fresh Strawberries – Adds a natural sweetness to balance the richness.

Storing & Freezing Tiramisu Chocolate Truffles

Refrigeration: Store in an airtight container for up to one week.
Freezing: Freeze for up to 2 months in a sealed container.
Thawing: Let sit at room temperature for 10 minutes before serving.

FAQs About Tiramisu Chocolate Truffles

1. Can I use cream cheese instead of mascarpone?

Yes, but mascarpone provides a richer and more authentic tiramisu taste.

2. How do I prevent the chocolate from cracking?

Let the truffles sit at room temperature for a minute before coating to reduce temperature shock.

3. Can I skip the coffee in this recipe?

Yes! Substitute with milk or vanilla extract for a caffeine-free version.

4. How can I make these truffles softer?

Increase the mascarpone slightly and reduce the amount of crushed cookies.

5. Can I roll these in cocoa instead of dipping them in chocolate?

Absolutely! If you prefer a lighter option, skip the chocolate coating and roll the truffles in cocoa powder.

Final Thoughts: The Perfect Bite-Sized Tiramisu Treat

Tiramisu chocolate truffles are a simple yet elegant dessert that combines classic tiramisu flavors with a chocolate twist. Whether you’re making them for a special occasion, gifting them to friends, or simply indulging in a rich, no-bake treat, these irresistible truffles are sure to impress in 2025.

If you love the creamy, coffee-infused goodness of tiramisu but want it in a bite-sized, chocolate-covered form, this easy homemade recipe is a must-try.