Sunset Island Punch – A Tropical Cocktail That Tastes Like Summer

This cocktail is what golden hour would taste like if it came in a glass. The Sunset Island Punch blends fruity sweetness with a tropical twist and finishes with a gorgeous red-to-yellow gradient that makes every sip feel like a vacation. It’s easy to whip up, requires no fancy tools, and makes a big visual impact at any summer get-together.

🍹 Ingredients

• 2 oz Pineapple Juice
• 2 oz Orange Juice
• 1.5 oz White Rum
• 0.5 oz Grenadine
• Ice cubes
• Garnish: Pineapple wedge, lime slice, maraschino cherry

👩‍🍳 Step-by-Step Instructions

1. Fill the glass with ice:
   Use a tall or textured glass and fill it to the top with ice cubes.
2. Mix the juices & rum:
   In a shaker or directly in the glass, combine 2 oz pineapple juice, 2 oz orange juice, and 1.5 oz white rum. Stir gently.
3. Pour into the glass:
   Pour the mixture over the ice, filling the glass about ¾ full.
4. Add the grenadine:
   Slowly pour 0.5 oz grenadine down the side of the glass or directly in the center. It will sink to the bottom, creating a gorgeous red base.
5. Garnish like a pro:
   Add a slice of lime, a wedge of pineapple, and a cherry on a cocktail pick for a beachy, exotic vibe.
6. Serve without stirring:
   Let guests enjoy the sunset effect — it’ll mix naturally as they sip.

💡 Tips & Notes

• Want it sweeter? Add a splash of mango juice or passion fruit syrup.
• For a mocktail version: Skip the rum and use coconut water or lemonade instead.
• Use crushed ice if you want a slushier texture and a slower melt.
• Make it in batches: Just multiply everything and pour into glasses for easy entertaining.