Home Holiday and Special Occasions Strawberry Kiss Cookies Recipe: Deliciously Sweet Treats

Strawberry Kiss Cookies Recipe: Deliciously Sweet Treats

by Isabella
Strawberry Kiss Cookies Recipe

Imagine a cozy kitchen filled with the sweet smell of strawberry kiss cookies recipe. Their pink color sparkles like jewels. These treats are more than a simple recipe – they’re a piece of happiness you can make at home.

Picture surprising your loved ones with these cookies that look like they’re from a bakery. With just six ingredients and little prep, you’ll make cookies that taste great and look amazing. The magic is when a soft strawberry cookie meets a pink strawberry kiss.

Key Takeaways

  • Super easy to make with only six ingredients
  • Perfect for holiday gatherings and special occasions
  • Requires minimal baking experience
  • Takes just 23 minutes total preparation and cooking time
  • Yields 36 delightful cookies

Introduction to Pink Perfection: A Sweet Holiday Treat

Get ready to discover the ultimate christmas cookies that will transform your holiday baking experience! These strawberry kiss cookies are more than just a dessert – they’re a delightful culinary adventure that brings joy and sweetness to any celebration.

Why These Cookies Are Perfect for Special Occasions

Festive treats like these strawberry kiss cookies are versatile superstars in the world of holiday baking. They’re not just limited to Christmas – these pink delights can brighten up:

  • Winter holiday gatherings
  • Valentine’s Day parties
  • Baby showers
  • Bridal celebrations

The Magic of Strawberry and Cream Cheese Combination

The secret behind these cookies lies in their incredible texture and flavor profile. Cream cheese creates an ultra-soft, melt-in-your-mouth experience, while strawberry adds a vibrant, fruity twist that makes these cookies truly special.

Quick Overview of Preparation Time and Difficulty Level

Preparation AspectDetails
Total Time45-60 minutes
Skill LevelBeginner-Friendly
Baking Experience RequiredMinimal

“These cookies are so simple to make, even novice bakers can create a masterpiece!” – Professional Baker

Whether you’re an experienced baker or just starting out, these strawberry kiss cookies will become your new favorite holiday tradition. Prepare to impress your friends and family with these delectable, pink-hued delights!

Essential Ingredients for Strawberry Kiss Cookies Recipe

Making the perfect strawberry cookies needs the right ingredients. These Hershey’s kiss cookies mix classic baking with a strawberry twist. They will make your desserts stand out.

Key Components for Delicious Strawberry Cookies

Here’s what you’ll need for your strawberry kiss cookies:

  • 1 box (15.25 oz) strawberry cake mix
  • ½ cup vegetable oil
  • 2 large eggs
  • 8 oz full-fat cream cheese, softened
  • 24 unwrapped Hershey’s Strawberry Ice Cream Cone Kisses
  • ½ cup colorful sprinkles
  • Powdered sugar for coating

Ingredient Purpose and Substitution Guide

Each ingredient is key to your Hershey’s kiss cookies:

  1. Strawberry Cake Mix: Gives the main flavor and texture
  2. Cream Cheese: Adds moisture and a tangy taste
  3. Eggs: Hold everything together and give structure
  4. Vegetable Oil: Makes the cookies soft and tender

Measuring and Preparation Tips

For the best strawberry cookies, follow these tips:

  • Use room temperature ingredients
  • Measure dry ingredients with level cups
  • Soften cream cheese at room temperature for 30 minutes
  • Unwrap Hershey’s Kisses before starting

“Precision in measuring transforms good cookies into great ones!”

Kitchen Tools and Equipment Needed

Preparing strawberry kiss cookies needs specific tools for a smooth baking experience. The right equipment ensures your desserts are perfect every time.

  • Measuring cups and spoons for precise ingredient quantities
  • Large mixing bowls for combining ingredients
  • Electric mixer or stand mixer
  • Baking sheets lined with parchment paper
  • Cookie scoop (1-tablespoon size)
  • Wire cooling rack
  • Rubber spatula
  • Oven mitts

A cookie scoop is key for strawberry kiss cookies. It helps make cookies of the same size. This ensures they bake evenly and look great.

ToolPurposeRecommended Type
Measuring CupsPrecise ingredient measurementStainless steel with clear markings
Baking SheetCookie baking surfaceNon-stick, aluminum
Parchment PaperPrevent stickingPre-cut sheets or roll

“The right tools can transform an average baker into a dessert master.” – Professional Baker’s Wisdom

Pro tip: Keep your baking tools clean and well-maintained. Invest in quality equipment for many delicious baking adventures.

Step-by-Step Baking Instructions

Strawberry Kiss Cookies Recipe

Making delicious cookies like strawberry kiss ones needs care and precision. Start your baking journey with this easy strawberry kiss cookies recipe.

First, gather these important ingredients:

  • 1 box (13.25 ounces) strawberry cake mix
  • 2 large eggs
  • ⅓ cup vegetable oil
  • 2 cups powdered sugar for coating

In a big mixing bowl, mix eggs and vegetable oil until smooth. Then, add the strawberry cake mix slowly, stirring until it forms a soft dough. Pro tip: Refrigerate the dough for 30-60 minutes to make it easier to handle.

Shaping and Decorating Techniques

Preheat your oven to 350°F. Use a 1-tablespoon cookie scoop to make uniform dough balls. Roll each ball in powdered sugar for a sweet and sparkly look. This step adds sweetness and makes the cookies look great.

Baking Time and Temperature Guidelines

Put cookie balls on a baking sheet, leaving space between them. Bake for 9-11 minutes until edges are set but centers are soft. Let cookies cool on the sheet for 2-3 minutes before moving them to a wire rack.

“Baking is love made edible” – Anonymous

Your strawberry kiss cookies are now ready to impress everyone with their sweet taste and soft texture!

Recipe Variations and Creative Twists

Want to make your strawberry kiss cookies special? Get ready to try some amazing recipe variations. They’ll turn your classic treat into something truly unique!

Let’s explore exciting ways to customize your kiss cookies. Here are some creative twists:

  • Gluten-Free Option: Use gluten-free cake mix and Hershey’s Kisses for a gluten-free treat
  • Try different cake mix flavors like vanilla, lemon, or white chocolate
  • Add unique extracts like coconut or almond for a new taste
  • Change cookie sizes from mini to large bakery-style treats

For adventurous strawberry cookies, try these flavor boosts:

  1. Sprinkle crushed freeze-dried strawberries on top
  2. Drizzle white chocolate for extra richness
  3. Mix in strawberry jam for a strong fruity taste
  4. Use seasonal candy hearts instead of traditional Kisses

“Baking is about creating joy, one delicious cookie at a time!” – Anonymous Baker

Each variation brings a special twist to your strawberry kiss cookies. Whether you’re making them for dietary needs or just to try new flavors, these options will spark your baking creativity!

Storage Tips and Shelf Life

When you bake desserts for the holidays, it’s key to keep them fresh. Your Strawberry Kiss Cookies need the right care to stay tasty and soft.

Proper Storage Methods

Storing your cookies right is important for enjoying them fully. Here’s how to keep them fresh:

  • Use an airtight container to keep moisture out and flavor in
  • Store at room temperature for up to 3 days
  • Refrigerate in a sealed container for up to 1 week
  • Put parchment paper between layers to stop sticking

Freezing and Thawing Instructions

Freezing your Strawberry Kiss Cookies is easy, making them perfect for holiday baking:

  1. Cool cookies completely before freezing
  2. Put them in a freezer-safe container
  3. Freeze for up to 3 months
  4. Thaw at room temperature for about 1 hour

Signs of Freshness and When to Discard

Watch your cookies closely. Look out for these signs:

  • Throw them away if you see mold or strange smells
  • Check for hardness or staleness after 3-5 days
  • The cream cheese filling should stay smooth and creamy

“Proper storage is the secret to enjoying delicious homemade cookies long after baking day!” – Pastry Chef Recommendation

By using these storage tips, your Strawberry Kiss Cookies will stay delicious through your holiday baking.

Conclusion

Your strawberry kiss cookies recipe journey is complete! These treats mix sweet strawberry flavor with buttery cookie texture. They impress everyone with their taste. You can make 24-30 cookies in just 1 hour and 15 minutes.

This recipe is versatile. You can try different variations like using raspberry jam or adding nuts. Each change brings a new twist while keeping the classic charm.

Baking is about enjoying the process and sharing love through food. Your homemade strawberry kiss cookies are more than treats. They’re a way to make memories and spread joy. So, preheat your oven, gather your ingredients, and start your baking adventure!

Don’t be afraid to make this recipe your own. Share these treats at gatherings, pack them in lunch boxes, or enjoy them with tea. Your baking skills will shine with every delicious bite.

FAQ

How long do Strawberry Kiss Cookies stay fresh?

Your Strawberry Kiss Cookies will stay fresh for 3-5 days at room temperature. If you refrigerate them, they can last up to a week. Freezing the cookies for up to 3 months is also an option. Just make sure they’re sealed well to keep their taste and texture.

Can I make these cookies gluten-free?

Yes, you can make gluten-free Strawberry Kiss Cookies. Just use a gluten-free strawberry cake mix instead of the regular one. Also, make sure the Hershey’s Kisses and other ingredients are gluten-free for dietary needs.

What can I use if I can’t find strawberry cake mix?

No problem! You can use white cake mix and add red food coloring or strawberry extract. This will give you a similar flavor and color. You can also try vanilla or funfetti cake mix for a different twist.

How do I prevent my cookies from spreading too much while baking?

Soften your butter but don’t melt it. Chill the dough for 30 minutes to 1 hour before baking. Use a cookie scoop and space the cookies 2 inches apart. This will help them keep their shape.

Can I make these cookies ahead of time?

Yes! You can make the dough ahead and refrigerate it for up to 3 days. Or, freeze the dough balls for up to 3 months. Just thaw the dough in the fridge overnight before baking.

What if I don’t have Hershey’s Kisses?

You can use other chocolate candies like Rolos or Hugs. Try caramel-filled chocolates or peanut butter cups for a different taste. This way, you can make your own special version of these cookies.

Are these cookies suitable for children to help make?

Absolutely! Strawberry Kiss Cookies are perfect for kids to help with. They can roll the dough, coat it in sugar, and place the Hershey’s Kisses on top. Just make sure kids are supervised and do tasks that are safe for them.
Strawberry Kiss Cookies Recipe

Strawberry Kiss Cookies

Serves: 24 cookies Prep Time: Cooking Time:
Nutrition facts: 120 per cookie calories 5 grams per cookie fat
Rating: 5.0/5
( 1 voted )

Ingredients

For the Cookies:

  • 1 cup (225 g) unsalted butter, softened
  • ¾ cup (150 g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp almond extract (optional)
  • 2 ½ cups (315 g) all-purpose flour
  • 1 package (3 oz/85 g) strawberry-flavored gelatin mix
  • ¼ tsp baking powder
  • ¼ tsp salt

For Decoration:

  • 24 chocolate kisses, unwrapped
  • Powdered sugar, for dusting

Instructions

  • Prepare the Dough:
    • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
    • In a large bowl, cream the softened butter and sugar together until light and fluffy (about 2-3 minutes).
    • Add the egg, vanilla extract, and almond extract, mixing until combined.
    • In a separate bowl, whisk together the flour, strawberry gelatin mix, baking powder, and salt.
    • Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  • Shape the Cookies:
    • Scoop 1 tablespoon of dough and roll it into a ball. Repeat with the remaining dough.
    • Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  • Bake the Cookies:
    • Use your thumb or the back of a teaspoon to gently press a small indent into the center of each cookie.
    • Bake in the preheated oven for 9-11 minutes, or until the edges are set but not browned.
  • Add the Chocolate Kisses:
    • Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie.
    • Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
  • Decorate:
    • Once cooled, dust the cookies lightly with powdered sugar for a festive touch.

Notes

  • For a more vibrant pink color, add a drop or two of red food coloring to the dough.
  • To ensure the chocolate kisses don’t melt, freeze them for 10 minutes before pressing into the warm cookies.
  • Store the cookies in an airtight container at room temperature for up to 5 days.
Did You Make This Recipe?
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