A passion fruit mojito is a refreshing, tropical twist on the classic mojito, featuring sweet and tangy passion fruit, fresh mint, lime, and a splash of rum. This vibrant cocktail is perfect for summer days, beach parties, or a relaxing evening drink.
Unlike overly sugary mixed drinks, this homemade mojito is naturally balanced with fresh ingredients, making it light, refreshing, and full of tropical flavor. Whether you want a classic mojito with a fruity twist or a non-alcoholic mocktail version, this passion fruit mojito is a must-try in 2025.
What Makes This Passion Fruit Mojito Special?
This passion fruit mojito recipe is:
- Tropical and Refreshing: The sweetness of passion fruit pairs perfectly with mint and lime.
- Easy to Make: Ready in less than 10 minutes with simple ingredients.
- Naturally Balanced: No artificial flavors—just real fruit, fresh herbs, and natural sweeteners.
- Perfect for Any Occasion: Great for parties, BBQs, or a casual happy hour at home.
- Customizable: Can be made with or without alcohol, making it a versatile drink.
Ingredients for Passion Fruit Mojito
This fresh and fruity mojito is made with simple, high-quality ingredients that bring out the best flavors.

For the Mojito:
- 2 passion fruits (pulp and seeds scooped out)
- 10 fresh mint leaves
- 1 lime, cut into wedges
- 2 teaspoons sugar or honey (adjust to taste)
- 2 ounces white rum (or coconut rum for extra tropical flavor)
- 1/2 cup soda water or sparkling water
- 1/2 cup ice cubes
For Garnishing:
- Extra mint sprigs
- Lime slices
- Passion fruit pulp for decoration
Optional Additions:
- 1/2 teaspoon vanilla extract (for added depth)
- 1/4 teaspoon chili powder (for a spicy twist)
- 1 ounce coconut water (for extra hydration)
Step-by-Step Instructions
Step 1: Muddle the Mint and Lime
- In a tall glass, add mint leaves, lime wedges, and sugar.
- Using a muddler or the back of a spoon, gently press the ingredients together to release their flavors.
Step 2: Add Passion Fruit and Rum
- Scoop the passion fruit pulp into the glass.
- Pour in the white rum and stir well.
Step 3: Add Ice and Sparkling Water
- Fill the glass with ice cubes.
- Top with soda water and stir gently.
Step 4: Garnish and Serve
- Garnish with extra mint sprigs, lime slices, and passion fruit pulp.
- Serve immediately with a straw or stirring spoon.
Tips for the Best Passion Fruit Mojito
- Use Fresh Ingredients: Fresh lime juice, passion fruit, and mint give the best flavor.
- Adjust Sweetness to Taste: If you like it sweeter, add more sugar, honey, or agave.
- Do Not Over-Muddle the Mint: Lightly press to release flavor—too much muddling can make the drink bitter.
- Chill Before Serving: Let the mojito sit for 5 minutes to enhance the flavors.
- For Extra Fizz: Add a splash of ginger beer or tonic water.
What to Serve with Passion Fruit Mojito
This refreshing tropical mojito pairs well with light and flavorful dishes.
Side Dish Ideas:
- Grilled Shrimp or Fish Tacos – Complements the citrusy flavors.
- Fresh Mango Salsa with Chips – A sweet and spicy pairing.
- Coconut Lime Rice – A tropical and refreshing side.
- Crispy Thai Spring Rolls – A crunchy, flavorful match.
Beverage Pairings:
- Chilled White Wine (Sauvignon Blanc or Riesling) – A light, fruity contrast.
- Sparkling Pineapple Water – A refreshing, non-alcoholic option.
- Iced Green Tea with Honey and Lime – Complements the passion fruit.
Storing and Meal Prep Tips
Passion fruit mojitos are best enjoyed fresh, but you can prepare some components in advance.
- Pre-Mix the Passion Fruit and Lime Base: Store in an airtight container in the fridge for up to 24 hours.
- Make a Mojito Pitcher for Parties: Multiply the ingredients and mix in a large pitcher just before serving.
- Do Not Store with Soda Water: Add sparkling water right before serving to keep the fizz.
FAQs About Passion Fruit Mojito
1. Can I make this mojito without alcohol?
Yes! Simply omit the rum and replace it with extra soda water or coconut water.
2. How can I make this mojito less sweet?
Reduce the sugar or honey and use unsweetened soda water.
3. Can I use frozen passion fruit?
Yes! Thaw frozen passion fruit before using, or blend it into the drink.
4. How do I make a frozen passion fruit mojito?
Blend all ingredients (except soda water) with ice for a slushy-style mojito.
5. What is the best rum for a passion fruit mojito?
White rum works best, but coconut rum, spiced rum, or aged rum also add great flavors.
Conclusion: A Refreshing, Fruity, and Tropical Mojito
This passion fruit mojito is a bright, tropical, and refreshing cocktail that is perfect for summer, parties, or any occasion. The combination of tangy passion fruit, fresh mint, and fizzy soda water makes it an irresistible drink.
Whether you enjoy it as a cocktail or a mocktail, this homemade mojito recipe is easy to make and packed with flavor.

Ingredients
- 2 passion fruits (cut in half, pulp scooped out)
- 10-12 fresh mint leaves
- 1 lime (cut into wedges)
- 2 tablespoons sugar or honey
- ½ cup white rum
- 1 cup soda water (club soda)
- 1 cup crushed ice
- Extra mint leaves and lime slices for garnish
Instructions
-
Muddle the Ingredients:
- In a tall glass, add the mint leaves, lime wedges, and sugar.
- Use a muddler or the back of a spoon to gently crush the ingredients, releasing the lime juice and mint oils.
-
Add Passion Fruit & Rum:
- Scoop out the passion fruit pulp and add it to the glass.
- Pour in the white rum and stir well.
-
Add Ice & Soda Water:
- Fill the glass with crushed ice.
- Top off with soda water and give it a gentle stir.
-
Garnish & Serve:
- Garnish with extra mint leaves and lime slices.
- Serve immediately with a straw and enjoy!
Notes
- For a non-alcoholic version, replace the rum with sparkling water or ginger ale.
- Adjust the sweetness by adding more or less sugar/honey.
- You can also blend the passion fruit pulp for a smoother texture before adding it to the drink.