Quick Old Fashioned Salmon Patties Recipe in 20 Minutes

106

Growing up, the smell of sizzling salmon patties meant Sunday dinner was coming. These traditional salmon cakes were more than food. They connected us to my grandmother’s kitchen, where simple things became magical.

The old fashioned salmon patties recipe is a family treasure. It uses canned salmon and pantry staples for a budget-friendly meal. It’s both delicious and brings back memories.

Canned pink salmon is the main ingredient in this recipe. It makes a quick, protein-rich meal that feels like home.

Key Takeaways

• Classic recipe using simple, affordable ingredients
• Perfect for quick weeknight dinners
• Versatile dish that can be customized with various seasonings
• Nutritious meal with approximately 161 calories per patty
• Can be prepared ahead and refrigerated for later cooking

Understanding Traditional Salmon Patties

Depression era salmon patties are a culinary tradition born from economic need. These recipes came about when families needed affordable, nutritious meals. They had to make do with limited resources.

The retro salmon patty recipe has deep roots in American home cooking. Families found creative ways to make tasty meals from simple ingredients. This helped feed many without spending a lot.

History of Depression Era Salmon Patties

During the Great Depression, canned salmon was a cheap protein for many. Families made delicious meals with minimal ingredients. This led to the creation of the classic salmon patty.

• Originated as a budget-friendly meal during economic hardship
• Used readily available canned salmon
• Required minimal cooking skills
• Provided essential nutrition during challenging times

Difference Between Salmon Patties and Croquettes

Salmon patties and croquettes are often confused, but they’re different:

Salmon Patties	Croquettes
Rustic preparation	More refined technique
Quickly fried in skillet	Often breaded and deep-fried
Simpler ingredients	More complex ingredient combinations

Why This Recipe Remains a Family Favorite

Salmon patties are loved for their simplicity and flavor. Nostalgia plays a significant role in their enduring popularity.

“A taste of history in every bite” – Traditional Home Cooking Magazine

Your family will cherish the connection to culinary traditions that have lasted through tough times. The vintage salmon patty remains a cherished dish that connects past and present.

Essential Ingredients and Equipment

Making tasty classic salmon cakes needs the right ingredients and tools. Start your journey to making great canned salmon patties by picking top-notch ingredients. These will make your dish even better.

Key Ingredients

• Canned salmon: Wild-caught or Alaskan varieties provide the best flavor and nutrition
• Bread crumbs or crushed crackers for binding
• Fresh eggs as a natural binder
• Seasonings like Old Bay or lemon pepper
• Finely diced onions for depth of flavor

Using premium ingredients will make your classic salmon cakes stand out. Wild-caught salmon is not only tasty but also packed with 11g of protein per serving.

Essential Kitchen Equipment

• Large cast iron skillet for optimal crispiness
• Cheese grater for preparing onions
• Measuring cups and spoons
• Mixing bowls
• Spatula for flipping patties

“The secret to perfect salmon patties lies in selecting fresh, quality ingredients and using the right cooking techniques.”

When making your canned salmon patties, remember that the quality of your ingredients matters a lot. A 1/4 cup of mayonnaise helps hold the mixture together. Also, 1 tablespoon of fresh lemon juice adds a nice zing to your salmon cakes.

Nutritional Highlights

• 280 calories per serving
• 21g of fat
• 10g of carbohydrates
• 34mg of calcium
• Rich in heart-healthy omega-3 fatty acids

With these ingredients and tools, you’ll be all set to make restaurant-quality salmon patties in your own kitchen.

Old Fashioned Salmon Patties Recipe

Traditional salmon patties are a tasty tradition that turns simple ingredients into a great meal. Grandma’s salmon patties are a favorite that brings families together for dinner.

Ingredient Measurements and Preparation

To make the perfect salmon patty, you need the right mix of ingredients. Here’s what you’ll need:

• 1 can (18 ounces) pink salmon
• ½ cup real mayonnaise
• 1 large beaten egg
• ½ cup finely chopped green onions
• ½ teaspoon Worcestershire sauce
• Creole seasoning or Old Bay
• Saltine crackers for binding

Step-by-Step Mixing Instructions

Making grandma’s salmon patties is easy. Start by draining the canned salmon well and removing bones. Then, mix the salmon with mayonnaise, egg, and seasonings in a bowl.

Ingredient	Quantity	Preparation Note
Salmon	18 ounces	Drain and flake carefully
Crackers	30 saltines	Crush for binding
Seasonings	To taste	Mix thoroughly

Forming and Frying Techniques

For the best salmon patty, chill the mix for 15-30 minutes before shaping. Use a ½ cup measure for even patties. Heat peanut oil in a skillet and fry each patty for about 2 minutes per side until golden.

Pro tip: Make sure your skillet is hot enough for a crispy exterior without burning.

Your salmon patties will have about 225 calories per serving. They have 22g of protein and a mix of flavors that make for a classic home-cooked meal.

Tips for Perfect Crispy Texture

To make the ultimate crispy salmon patties, you need precision and expert techniques. Your goal is to turn simple ingredients into golden, flaky salmon cakes. These will impress everyone at dinner.

Temperature is key for crispy salmon patties. Here are some strategies to get perfect results:

• Preheat your skillet to medium-high heat
• Use 1/2 cup of vegetable or canola oil for optimal frying
• Allow oil to reach 350°F before adding patties
• Cook for 3-4 minutes per side

Moisture control is also important. If your mixture is too wet, add more breadcrumbs. If it’s dry, mix in mayonnaise or an extra egg.

“The secret to perfect crispy salmon patties is patience and proper preparation.”

Chilling your patties for 15-20 minutes before frying helps a lot. This makes them hold together and get a beautiful golden crust.

Pro tip: Use a non-stick pan and don’t overcrowd it. Give each salmon cake enough space for a crispy exterior. With these tips, you can make restaurant-quality salmon patties at home.

Serving Suggestions and Pairings

Salmon patties are versatile dishes that shine when paired with the right sides and toppings. Your culinary creativity can transform these classic fish cakes into a memorable meal. This meal will delight your taste buds and impress your dinner guests.

Traditional Side Dishes

Classic salmon patty sides offer comfort and familiarity. Consider these time-honored accompaniments:

• Creamy mashed potatoes
• Tangy coleslaw
• Sweet corn kernels
• Roasted green beans
• Buttered rice

Sauce Recommendations

Elevate your salmon cake toppings with these delectable sauce options:

• Zesty tartar sauce
• Lemon-dill sauce
• Spicy remoulade
• Fresh lemon squeeze

Modern Serving Ideas

Get creative with your salmon patties by trying these innovative serving suggestions:

• Create mini salmon sliders using biscuits
• Top with a fresh herb salad
• Serve as appetizers with unique dipping sauces
• Pair with quinoa or orzo salad

Serving Style	Recommended Pairings
Classic Dinner	Mashed potatoes, tartar sauce
Light Meal	Green salad, lemon-dill sauce
Party Appetizer	Mini patties, remoulade

Experiment with different salmon patty sides and salmon cake toppings to discover your favorite combination. Remember, the key is balancing flavors and textures for a delightful dining experience.

Conclusion

Your journey through the classic easy salmon patties recipe shows more than just a simple meal. These patties are a culinary tradition that connects generations. They offer a quick, nutritious, and satisfying dinner.

Each patty has about 200-250 calories and is full of protein. This makes them a great choice for those watching their health. The recipe is also versatile, allowing you to adjust it to fit different tastes and needs.

From Southern-style to New England, these patties can be made in many ways. They use simple ingredients to create amazing meals. Plus, they’re affordable and packed with omega-3 fatty acids, which are good for you.

Whether you’re making a family recipe or trying something new, old fashioned salmon patties are special. They link us to our cooking heritage and offer a tasty, healthy meal in minutes. With so many ways to serve them, these patties are a delicious part of American culinary history.

FAQ

What type of salmon should I use for salmon patties?

Choose wild-caught canned salmon. Look for labels that say “wild” or “from Alaska”. These cans have fully cooked salmon ready to use.

Can I make salmon patties without eggs?

Eggs help bind the ingredients. But, you can use mayonnaise or a flax egg instead. Make sure your patties stick together when cooking.

How do I prevent my salmon patties from falling apart?

Drain the salmon well. Use enough binding ingredients like eggs or breadcrumbs. Chill the patties in the fridge for 15-20 minutes before frying. This keeps them in shape.

What’s the best pan for cooking salmon patties?

A large cast iron skillet is perfect. It cooks evenly and makes the patties crispy.

How long can I store leftover salmon patties?

Store them in an airtight container in the fridge for 3-4 days. Reheat in a skillet to keep them crispy. Avoid microwaving to prevent them from getting soggy.

Can I freeze salmon patties?

Yes, you can freeze them. Put them on a baking sheet, freeze, then bag them. They last up to 3 months. Thaw in the fridge before cooking.

What are some good seasonings for salmon patties?

Try Old Bay, lemon pepper, dried dill, garlic powder, and dried parsley. You can mix and match to find your favorite flavor.

Are salmon patties healthy?

Salmon patties are nutritious. They have protein, omega-3s, and important nutrients. For a healthier option, use whole grain breadcrumbs, bake instead of fry, and serve with veggies.

Can I make salmon patties gluten-free?

Yes! Use gluten-free breadcrumbs like almond flour or crushed gluten-free crackers. This makes the recipe safe for those with gluten intolerance.

What’s the difference between salmon patties and salmon croquettes?

Salmon patties are rustic and pan-fried quickly. Croquettes are more refined, with ingredients like bechamel sauce and complex breading.

Source Links

• Old Fashioned Salmon Patties Recipe
• Old Fashioned Salmon Patties
• Old Fashioned Salmon Patties
• Easy Old Fashioned Salmon Patties Recipe