How to Make the Best Hungarian Goulash in 2025 – A Hearty and Flavorful Classic

Hungarian Goulash is a rich, slow-cooked stew made with tender beef, sweet paprika, and a medley of vegetables, creating a deep, comforting flavor that warms the soul. This iconic dish has been a staple in Hungarian cuisine for centuries, enjoyed for its bold flavors and simple yet hearty ingredients.

Unlike traditional stews, Hungarian Goulash is lighter, with a broth-like consistency, making it perfect to serve over dumplings, noodles, or crusty bread. Whether you’re a fan of authentic European dishes, looking for a cozy family meal, or wanting to try a taste of Hungary, this homemade Hungarian Goulash is a must-try in 2025.

Why You’ll Love This Hungarian Goulash Recipe

This authentic Hungarian Goulash recipe is:

• Rich and Flavorful: Slow-cooked beef and paprika create deep, bold flavors.
• Easy to Make: A one-pot meal that requires minimal prep work.
• Hearty and Satisfying: A perfect comfort food for cold days.
• Authentic Yet Simple: Uses traditional Hungarian ingredients, but easy for home cooks.
• Customizable: Can be made spicier, thicker, or even vegetarian.

Ingredients for Hungarian Goulash

This classic European dish is made with simple, wholesome ingredients that combine for an unforgettable, rich flavor.

For the Goulash:

• 2 ½ pounds beef chuck, cut into bite-sized cubes
• 3 tablespoons lard or vegetable oil
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 3 tablespoons Hungarian sweet paprika (authentic Hungarian paprika is key!)
• 1 teaspoon caraway seeds (optional, for an earthy depth)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 large carrots, sliced
• 2 medium potatoes, peeled and diced
• 1 large bell pepper, chopped (red or yellow)
• 2 medium tomatoes, diced
• 4 cups beef broth
• 1 cup water (or extra broth if needed)
• 1 bay leaf

Optional Additions:

• 1 tablespoon tomato paste (for extra richness)
• 1 teaspoon smoked paprika (for a smoky kick)
• ½ teaspoon cayenne pepper (if you like it spicier)
• 1 teaspoon vinegar or lemon juice (for a touch of acidity)

Step-by-Step Instructions

Step 1: Sear the Beef

1. In a large Dutch oven or heavy pot, heat lard or oil over medium-high heat.
2. Add the beef cubes in batches, browning them on all sides (about 3 minutes per batch). Remove and set aside.

Step 2: Sauté the Onions and Spices

1. In the same pot, add chopped onions and cook for 5 minutes, stirring often, until golden and soft.
2. Add garlic, paprika, caraway seeds, salt, and black pepper, stirring well. Cook for 1 minute to release the flavors.

Step 3: Build the Base

1. Return the seared beef to the pot.
2. Add carrots, bell pepper, tomatoes, potatoes, and bay leaf.
3. Pour in the beef broth and water, stirring to combine.

Step 4: Simmer Until Tender

1. Bring to a gentle simmer, then reduce heat to low.
2. Cover and let cook for 2 to 2 ½ hours, stirring occasionally, until the beef is fork-tender.

Step 5: Adjust and Serve

1. Taste and adjust seasoning with more salt, paprika, or a splash of vinegar.
2. Serve hot, garnished with fresh parsley and a side of dumplings, egg noodles, or crusty bread.

Tips for the Best Hungarian Goulash

• Use Authentic Hungarian Paprika: This is the key ingredient—don’t substitute with generic paprika.
• Sear the Beef Well: This locks in flavor and enhances richness.
• Cook It Low and Slow: The longer it simmers, the more tender and flavorful it becomes.
• Don’t Overdo the Tomatoes: Too much can alter the traditional flavor—just a small amount for depth.
• For a Thicker Goulash: Let it simmer uncovered for the last 20 minutes or mash a few of the potatoes.

What to Serve with Hungarian Goulash

This rich, brothy stew pairs beautifully with hearty sides that soak up the flavorful sauce.

Perfect Side Dish Ideas:

• Homemade Nokedli (Hungarian Dumplings) – Light and fluffy dumplings.
• Egg Noodles or Spaetzle – A classic pairing for stews.
• Crusty Bread – Ideal for dipping into the rich broth.
• Cucumber Salad with Dill – A refreshing contrast to the rich flavors.

Beverage Pairings:

• A Glass of Red Wine (Cabernet Sauvignon or Merlot) – Complements the deep, savory flavors.
• Sparkling Water with Lemon – A fresh, palate-cleansing drink.
• Traditional Hungarian Pálinka (Fruit Brandy) – An authentic experience.

Storing and Meal Prep Tips

Hungarian Goulash tastes even better the next day, making it perfect for meal prep.

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in portions for up to 3 months.
• Reheating: Warm gently on the stovetop over low heat, adding a splash of water if needed.

FAQs About Hungarian Goulash

1. Can I make this dish in a slow cooker?

Yes! After searing the beef, add everything to a slow cooker and cook on low for 7-8 hours.

2. What is the difference between Hungarian Goulash and American Goulash?

Hungarian Goulash is a brothy, paprika-rich stew, while American Goulash is often a thicker, tomato-based dish with pasta.

3. Can I make Hungarian Goulash vegetarian?

Yes! Replace beef with mushrooms and extra potatoes, and use vegetable broth instead of beef broth.

4. How do I make the goulash extra spicy?

Add cayenne pepper or a chopped Hungarian wax pepper for heat.

5. Can I prepare this dish ahead of time?

Yes! Hungarian Goulash develops even better flavors overnight, making it a great make-ahead dish.

Conclusion: A Rich, Hearty, and Authentic Hungarian Classic

This Hungarian Goulash recipe is a rich, flavorful, and comforting dish that brings authentic European flavors to your kitchen. The slow-cooked beef, sweet paprika, and hearty vegetables create a soul-warming stew that is perfect for family dinners, meal prep, or special occasions.

Whether you’re a food lover exploring international cuisine, a home cook looking for a satisfying dish, or someone who enjoys traditional European flavors, this authentic Hungarian Goulash is a must-try in 2025.

Hungarian Goulash

Serves: 6 Prep Time: 20 Minutes Cooking Time: 2 Hours 2 Hours

Nutrition facts: 380 per serving calories 18 grams per serving fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 2 tablespoons vegetable oil
• 2 pounds beef chuck, cut into 1.5-inch cubes
• 2 large onions, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons sweet Hungarian paprika
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon caraway seeds (crushed)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1 cup water (as needed)
• 2 medium carrots, sliced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 medium potatoes, peeled and diced
• 1 teaspoon marjoram (optional)
• 1 bay leaf

Instructions

• Sear the Beef:

  • In a large pot or Dutch oven, heat oil over medium-high heat.
  • Add beef cubes in batches, browning on all sides. Remove and set aside.

• Sauté the Onions & Garlic:

  • In the same pot, add the onions and cook until soft and golden brown.
  • Stir in garlic, sweet paprika, smoked paprika, caraway seeds, salt, and pepper. Cook for 1 minute.

• Build the Base:

  • Stir in tomato paste and mix well.
  • Return the browned beef to the pot.

• Simmer:

  • Pour in the beef broth and add the bay leaf.
  • Bring to a simmer, cover, and cook on low heat for 1.5 hours, stirring occasionally.

• Add Vegetables:

  • Add carrots, bell peppers, potatoes, and marjoram (if using).
  • If needed, add extra water to keep the stew from getting too thick.
  • Simmer for another 30 minutes, or until the potatoes and beef are tender.

• Serve:

  • Remove the bay leaf and adjust seasoning if necessary.
  • Serve hot, garnished with fresh parsley.
  • Enjoy with crusty bread, egg noodles, or traditional Hungarian dumplings.

Notes

• Authentic Hungarian goulash is more of a soup than a thick stew, so adjust liquid levels accordingly.
• Using Hungarian sweet paprika is essential for an authentic taste.
• Letting the goulash rest for a few hours enhances the flavors.