How to Make Halal Shakshuka – A Flavorful & Comforting Breakfast

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Shakshuka is a rich, hearty, and flavorful dish that features poached eggs in a spiced tomato and pepper sauce. This Middle Eastern and North African classic is not only delicious but also nutritious and filling, making it perfect for breakfast, brunch, or even a light dinner.

This Halal Shakshuka recipe stays true to its origins while using 100% halal ingredients, ensuring that everyone can enjoy this dish while maintaining dietary preferences. Served with warm pita, crusty bread, or even rice, shakshuka is an easy one-pan meal that comes together in just 30 minutes.

Let’s dive into the best way to make authentic halal shakshuka that’s rich in flavor, spice, and warmth.

What is Shakshuka?

Shakshuka is a tomato-based dish that originated in North Africa and became popular in Middle Eastern cuisine, particularly in Tunisia, Morocco, and Israel. The dish consists of poached eggs simmered in a flavorful tomato and bell pepper sauce, often spiced with garlic, cumin, paprika, and chili flakes for a deep, smoky taste.

This dish is commonly served for breakfast but is also enjoyed as a light lunch or dinner in many cultures. The name “shakshuka” means “a mixture”, referring to how the ingredients come together in one pan to create a harmonious blend of flavors.

Why You’ll Love This Recipe

• 100% Halal: Uses only halal-friendly ingredients while maintaining authentic flavor.
• One-Pan Meal: Less cleanup, more convenience.
• Rich & Flavorful: A mix of bold spices, simmered tomatoes, and perfectly poached eggs.
• Customizable: Add cheese, sausage, or extra vegetables to make it your own.
• Healthy & Nutritious: Packed with protein, fiber, and vitamins for a balanced meal.

Ingredients for Halal Shakshuka

This recipe sticks to authentic, simple ingredients that blend together for a deep, aromatic dish.

Base Ingredients:

• 4 large eggs
• 2 tablespoons olive oil or butter
• 1 medium onion, finely chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 large ripe tomatoes, finely chopped (or 1 can of diced tomatoes, drained)
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili flakes (optional, for extra heat)
• 1 teaspoon tomato paste (for extra richness)

Optional Additions:

• 1/4 cup crumbled feta cheese (adds creaminess)
• 1/2 teaspoon ground coriander (for more depth)
• 1/4 teaspoon cinnamon (for subtle warmth)
• Chopped fresh parsley or cilantro for garnish
• Halal sausage (sujuk) or mushrooms for extra protein

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Chop the onion, bell peppers, and tomatoes before starting. If using canned tomatoes, drain excess liquid to avoid a watery sauce.

Step 2: Sauté the Vegetables

Heat olive oil or butter in a large skillet or frying pan over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent.

Add the chopped bell peppers and cook for another 3-4 minutes, stirring occasionally until softened.

Step 3: Add the Tomatoes & Spices

Stir in the garlic, tomato paste, cumin, paprika, chili flakes, and salt & pepper. Sauté for 30 seconds until fragrant.

Add the chopped tomatoes (or canned tomatoes) and stir everything together. Reduce heat to medium-low and let the sauce simmer for 10-12 minutes, stirring occasionally. The tomatoes should break down into a thick, rich sauce.

Step 4: Make Wells for the Eggs

Using a spoon, create small wells in the tomato sauce for the eggs. Carefully crack each egg into a well, spacing them evenly apart.

Step 5: Poach the Eggs

Cover the skillet with a lid and let the eggs cook for 6-8 minutes until the whites are set but the yolks remain slightly runny. If you prefer fully cooked yolks, cook for 2-3 minutes longer.

Step 6: Garnish & Serve

Remove from heat and sprinkle with chopped parsley or cilantro. For extra flavor, add crumbled feta cheese or a drizzle of olive oil.

Serve immediately with warm pita, naan, or crusty bread to scoop up the sauce.

Tips for the Best Halal Shakshuka

• Use Fresh Tomatoes When Possible: They create the best flavor and texture. If using canned tomatoes, opt for a high-quality brand.
• Don’t Overcook the Eggs: Soft yolks add a rich, creamy texture to the dish.
• Adjust the Spice Level: Add extra chili flakes or harissa for a spicier version, or omit spice for a milder dish.
• Cook on Medium Heat: This ensures the sauce thickens without burning.
• Experiment with Additions: Try adding halal sausage, mushrooms, or spinach for a unique twist.

What to Serve with Shakshuka

Shakshuka is best served with bread or other Middle Eastern sides to soak up the sauce.

Traditional Side Dishes:

• Warm Pita or Naan Bread – Ideal for dipping into the tomato sauce.
• Labneh or Greek Yogurt – A cooling contrast to the rich flavors.
• Hummus & Falafel – A Middle Eastern breakfast spread.
• Olives & Pickled Vegetables – Adds tanginess and variety.

Beverage Pairings:

• Turkish Tea (Çay) – A classic, strong black tea pairs perfectly with the dish.
• Fresh Mint Lemonade – Refreshing and balances the spices.
• Arabic Coffee – A warm, rich pairing for a full Middle Eastern breakfast.

Storing and Reheating Tips

Shakshuka is best enjoyed fresh, but it can be stored and reheated easily.

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over low heat for 5 minutes or microwave for 1-2 minutes.
• Not Ideal for Freezing: The eggs won’t reheat well, but the tomato base can be frozen separately.

FAQs About Halal Shakshuka

1. Is shakshuka halal?

Yes! This recipe uses only halal ingredients, ensuring it is suitable for anyone following a halal diet.

2. Can I make shakshuka without eggs?

Absolutely! Replace the eggs with chickpeas, tofu, or mushrooms for a vegan version.

3. Can I make shakshuka spicy?

Yes! Add extra chili flakes, harissa, or chopped jalapeños for more heat.

4. What type of bread is best for serving with shakshuka?

Pita, naan, or crusty sourdough bread work best for scooping up the sauce.

5. Can I prepare the sauce in advance?

Yes! You can make the tomato and pepper base ahead of time and store it in the fridge for up to 3 days. Just reheat and add fresh eggs before serving.

Conclusion: A Hearty and Authentic Halal Breakfast

Halal Shakshuka is a comforting, flavorful, and nutritious dish that’s easy to make and full of bold spices. Whether served as breakfast, brunch, or a light dinner, it’s guaranteed to impress. The rich tomato sauce, warm spices, and perfectly poached eggs make this a dish that’s both deeply satisfying and incredibly simple to prepare.

Try it today and experience the authentic taste of the Middle East in your own kitchen!