Grilled chicken salad with tahini dressing is a delicious, protein-packed, and nutritious dish that is perfect for lunch or dinner. The combination of tender, juicy grilled chicken, crisp vegetables, and a creamy, nutty tahini dressing makes this salad incredibly satisfying. It is a quick and easy meal that is loaded with flavor and essential nutrients, keeping you energized and full for hours.
Unlike traditional salads, which can sometimes feel boring or bland, this grilled chicken salad is packed with texture, flavor, and a rich, creamy dressing that makes every bite enjoyable. The tahini dressing adds a Middle Eastern touch, giving the salad a savory, nutty taste that pairs perfectly with the charred grilled chicken and fresh greens.
This is an excellent meal prep option for busy days, as the chicken and dressing can be made ahead of time. Whether you are looking for a high-protein meal, a healthy weight-loss-friendly dish, or a balanced and flavorful salad, this recipe has everything you need.
Table of Contents
What Makes This Grilled Chicken Salad Special?
This grilled chicken salad with tahini dressing is different from a basic salad because it is:
- High in Protein: The grilled chicken provides lean protein, keeping you full for longer.
- Rich in Healthy Fats: Tahini is an excellent source of heart-healthy fats and essential nutrients.
- Loaded with Fresh Vegetables: Crisp cucumbers, juicy tomatoes, and fresh greens provide vitamins and minerals.
- Quick and Easy: This entire dish can be made in just 10 minutes, making it perfect for busy days.
- Naturally Dairy-Free and Gluten-Free: This salad is great for people with dietary restrictions.
Ingredients for Grilled Chicken Salad with Tahini Dressing
This salad is made with simple, wholesome ingredients that come together to create a flavorful and nutrient-dense meal.

For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Juice of 1/2 lemon
For the Salad:
- 4 cups mixed salad greens (arugula, spinach, romaine, or kale)
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup chopped parsley or cilantro
- 1/4 cup toasted almonds or sunflower seeds (for added crunch)
For the Tahini Dressing:
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey or maple syrup
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2–3 tablespoons water (to thin out the dressing)
Step-by-Step Instructions
Step 1: Prepare the Grilled Chicken
- In a bowl, mix olive oil, lemon juice, salt, black pepper, cumin, paprika, and garlic powder.
- Coat the chicken breasts with the marinade and let them sit for 5 minutes while you prepare the salad.
- Heat a grill pan or outdoor grill over medium-high heat.
- Grill the chicken for 4-5 minutes per side until fully cooked and golden brown.
- Remove from heat and let it rest for 5 minutes before slicing.
Step 2: Make the Tahini Dressing
- In a small bowl, whisk together tahini, lemon juice, olive oil, honey, garlic, salt, and black pepper.
- Slowly add water, one tablespoon at a time, until the dressing reaches a smooth, pourable consistency.
- Taste and adjust seasoning if needed.
Step 3: Assemble the Salad
- In a large salad bowl, combine salad greens, cherry tomatoes, cucumber, red onion, and parsley.
- Add the sliced grilled chicken on top.
- Drizzle generously with tahini dressing.
- Sprinkle with toasted almonds or sunflower seeds for added crunch.
- Toss lightly and serve immediately.
Tips for the Best Grilled Chicken Salad with Tahini Dressing
- Use High-Quality Tahini: Good tahini should be smooth, creamy, and slightly nutty. If your tahini is too thick, stir it well before using.
- Marinate the Chicken for Extra Flavor: Letting the chicken marinate for at least 15 minutes enhances its juiciness and taste.
- Thin the Dressing as Needed: Tahini dressing thickens over time, so add a little water or olive oil to reach the desired consistency.
- Use a Grill Pan for Easy Cooking: If you do not have an outdoor grill, a grill pan works perfectly.
- Try Different Greens: This salad works with spinach, arugula, romaine, or a mix of greens.
What to Serve with Grilled Chicken Salad
This salad is a complete meal on its own, but you can pair it with other dishes to make it even more satisfying.
Side Dish Ideas:
- Whole Wheat Pita Bread: Adds a Mediterranean touch.
- Quinoa or Brown Rice: A great option for extra fiber and nutrients.
- Hummus and Fresh Vegetables: A refreshing and healthy side dish.
- Roasted Sweet Potatoes: Adds a warm, slightly sweet contrast to the salad.
Beverage Pairings:
- Fresh Lemonade: Complements the citrusy flavors in the dressing.
- Mint Tea: A classic Middle Eastern pairing.
- Green Smoothie: A nutrient-packed drink to go with your salad.
Storing and Meal Prep Tips
Grilled chicken salad is great for meal prep, making it an easy option for quick lunches or dinners.
- Refrigeration: Store in an airtight container for up to 3 days. Keep the dressing separate to maintain freshness.
- Reheating: Enjoy the chicken cold or reheat it in a skillet over low heat.
- Make-Ahead Dressing: The tahini dressing stays fresh for up to 5 days in the refrigerator.
FAQs About Grilled Chicken Salad with Tahini Dressing
1. Can I make this salad ahead of time?
Yes! Store the grilled chicken and salad ingredients separately and add the dressing just before serving.
2. What other proteins can I use?
You can substitute grilled shrimp, tofu, or chickpeas for a different protein source.
3. Is tahini dressing healthy?
Yes! Tahini is high in healthy fats, protein, and essential nutrients, making it a great addition to salads.
4. Can I make the dressing without lemon juice?
You can substitute apple cider vinegar for a similar tangy flavor.
5. What is the best way to grill chicken indoors?
Use a grill pan or cast-iron skillet over medium-high heat for a smoky, charred effect.
Conclusion: A Quick and Healthy Grilled Chicken Salad You Will Love
Grilled chicken salad with tahini dressing is a delicious, protein-packed, and nutrient-rich meal that is perfect for any time of the day. The combination of fresh vegetables, juicy grilled chicken, and creamy tahini dressing makes this dish both satisfying and healthy.
It is easy to make, full of bold flavors, and great for meal prep. Whether you enjoy it as a quick lunch, a refreshing dinner, or a meal-prep option, this salad will keep you feeling energized and satisfied.
Try this recipe today and discover how simple, delicious, and nutritious a grilled chicken salad can be.

Ingredients
For the Salad:
- 2 boneless, skinless chicken breasts
- 4 cups mixed greens (romaine, spinach, or arugula)
- 1 cup cherry tomatoes, halved
- ½ cucumber, sliced
- ¼ red onion, thinly sliced
- ¼ cup feta cheese, crumbled
- ¼ cup toasted almonds or sunflower seeds
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
For the Tahini Dressing:
- ¼ cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 teaspoon honey (or maple syrup)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2–3 tablespoons water (to thin the dressing)
Instructions
- Prepare the Chicken:
- In a bowl, mix olive oil, salt, black pepper, paprika, and garlic powder.
- Rub the mixture over both chicken breasts.
- Preheat a grill or grill pan over medium heat and cook the chicken for 5-6 minutes per side, or until fully cooked.
- Let the chicken rest for 5 minutes, then slice it into thin strips.
- Make the Dressing:
- In a small bowl, whisk together tahini, lemon juice, olive oil, minced garlic, honey, salt, and black pepper.
- Gradually add water, one tablespoon at a time, until the dressing reaches a smooth, pourable consistency.
- Assemble the Salad:
- In a large salad bowl, toss together mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and toasted almonds.
- Top with the sliced grilled chicken.
- Serve:
- Drizzle the tahini dressing over the salad before serving.
- Enjoy immediately!
Notes
- You can substitute grilled shrimp or tofu for the chicken.
- Store extra dressing in an airtight container in the fridge for up to 5 days.
- Add avocado or roasted chickpeas for extra texture and nutrients.