How to Make the Best Ensalada Rusa in 2025 – A Classic and Creamy Russian Salad

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Ensalada Rusa, also known as Russian salad, is a creamy, hearty, and flavorful dish that is popular in Spain, Latin America, and various European countries. This classic potato salad is made with boiled potatoes, carrots, peas, eggs, and mayonnaise, creating a rich, satisfying, and comforting dish.

Unlike traditional potato salads, Ensalada Rusa has a unique blend of textures and flavors with the addition of tangy pickles, crunchy vegetables, and sometimes tuna or chicken. Whether served as a side dish, an appetizer, or a party favorite, this versatile and delicious salad is a must-try in 2025.

What Makes This Ensalada Rusa Special?

This Ensalada Rusa recipe is:

• Creamy and Flavorful: The perfect combination of soft potatoes, crunchy vegetables, and a creamy dressing.
• Quick and Easy to Make: Ready in less than 30 minutes with simple ingredients.
• Great for Any Occasion: A staple at holiday gatherings, family meals, and celebrations.
• Versatile and Customizable: Can be made with tuna, chicken, or even vegetarian-style.
• Perfect for Meal Prep: Stays fresh in the refrigerator, making it an excellent make-ahead dish.

Ingredients for Ensalada Rusa

This creamy and delicious salad is made with classic, wholesome ingredients that blend together for a rich and satisfying taste.

For the Salad:

• 3 medium potatoes, peeled and diced
• 2 large carrots, peeled and diced
• 1/2 cup green peas (fresh or frozen)
• 3 hard-boiled eggs, chopped
• 1/4 cup pickles, finely chopped
• 1/4 cup green olives, sliced (optional)
• 1/2 cup canned tuna or shredded chicken (optional)

For the Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons sour cream or Greek yogurt (for a lighter version)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Optional Additions:

• 1/4 cup red bell pepper, finely chopped
• 1 teaspoon capers (for extra tang)
• 1/4 teaspoon paprika (for garnish)
• Fresh parsley for decoration

Step-by-Step Instructions

Step 1: Cook the Vegetables

1. Bring a large pot of water to a boil. Add the diced potatoes and carrots and cook until fork-tender (about 10 minutes).
2. Add the peas in the last 2 minutes of cooking. Drain and let the vegetables cool completely.

Step 2: Prepare the Eggs and Mix-ins

1. Hard-boil the eggs by boiling them for 10 minutes, then transferring them to an ice bath. Peel and chop them.
2. Chop the pickles, olives, and any additional vegetables you want to include.

Step 3: Make the Dressing

1. In a small bowl, whisk together mayonnaise, sour cream (or Greek yogurt), Dijon mustard, lemon juice, salt, and black pepper.
2. Taste and adjust seasoning if needed.

Step 4: Assemble the Salad

1. In a large mixing bowl, combine the cooled potatoes, carrots, peas, chopped eggs, pickles, and olives.
2. Add the tuna or chicken if using.
3. Pour the dressing over the salad and gently mix until well coated.

Step 5: Chill and Serve

1. Cover the bowl and refrigerate for at least 30 minutes before serving.
2. Garnish with paprika, fresh parsley, or extra olives for decoration.
3. Serve cold as a side dish, appetizer, or light meal.

Tips for the Best Ensalada Rusa

• Do Not Overcook the Vegetables: The potatoes and carrots should be tender but not mushy.
• Chill Before Serving: Letting the salad rest in the refrigerator enhances the flavors.
• Use Good-Quality Mayonnaise: A creamy, rich mayonnaise makes a big difference in taste.
• Customize Your Salad: Add capers, bell peppers, or even apples for extra crunch.
• For a Lighter Version: Swap some of the mayonnaise for Greek yogurt or light sour cream.

What to Serve with Ensalada Rusa

Ensalada Rusa is a versatile dish that pairs well with many Mediterranean and Latin American meals.

Side Dish Ideas:

• Grilled Chicken or Steak – A protein-packed pairing.
• Warm Crusty Bread – Perfect for scooping up the creamy salad.
• Empanadas or Arepas – A delicious Latin-inspired meal.
• Roasted Vegetables – Adds extra fiber and nutrients.

Beverage Pairings:

• Chilled White Wine (Chardonnay or Sauvignon Blanc) – Complements the creamy dressing.
• Iced Lemonade or Sparkling Water – A refreshing non-alcoholic choice.
• Horchata or Agua Fresca – A Latin American pairing.

Storing and Meal Prep Tips

Ensalada Rusa is perfect for meal prep, as it tastes even better the next day.

• Refrigeration: Store in an airtight container for up to 3 days.
• Do Not Freeze: The creamy dressing and potatoes do not freeze well.
• Make-Ahead Tip: Prepare the ingredients separately and mix them with the dressing just before serving.

FAQs About Ensalada Rusa

1. Can I make Ensalada Rusa without mayonnaise?

Yes! Substitute Greek yogurt, sour cream, or a light vinaigrette for a healthier version.

2. What is the best way to prevent watery potato salad?

Let the cooked vegetables cool completely before adding the dressing to prevent excess moisture.

3. Is Ensalada Rusa served cold or warm?

It is always served cold for the best flavor and texture.

4. Can I add other proteins?

Yes! Many people add tuna, chicken, or even shrimp for extra protein.

5. How can I make this salad more colorful?

Add red bell peppers, roasted red peppers, or fresh herbs for extra vibrancy.

Conclusion: A Creamy, Flavorful, and Classic Salad for Any Occasion

This Ensalada Rusa recipe is a rich, creamy, and flavorful dish that is perfect for celebrations, family gatherings, or meal prep. The combination of tender potatoes, crunchy vegetables, and a tangy, creamy dressing makes it a delicious and satisfying dish.

Whether you enjoy it as a side dish, a party appetizer, or a refreshing summer meal, this classic Russian salad recipe is easy to make and always a crowd-pleaser.