How to Make Creamy Honey Mustard Chicken – A Sweet & Savory Delight

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If you’re looking for a dish that’s creamy, tangy, and slightly sweet, then Creamy Honey Mustard Chicken is a must-try! This recipe features tender, pan-seared chicken breasts smothered in a rich, velvety honey mustard sauce with a touch of garlic and herbs. It’s the perfect blend of savory and sweet, making it an instant family favorite.

Best of all, this dish is quick, easy, and made in one pan, which means minimal cleanup! Whether you serve it over pasta, mashed potatoes, or roasted veggies, this creamy honey mustard chicken will make any meal feel extra special.

Let’s dive into this deliciously indulgent yet simple recipe!

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What is Creamy Honey Mustard Chicken?

Creamy Honey Mustard Chicken is a one-pan dish where juicy chicken is cooked in a smooth honey mustard sauce made with Dijon and whole-grain mustard, honey, garlic, and cream. The sauce has the perfect balance of sweetness, tanginess, and richness, making every bite irresistibly delicious.

This dish is often served in restaurants, but now you can make it at home in just 30 minutes using simple pantry ingredients.

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Why You’ll Love This Recipe

✔️ Quick & Easy: Ready in 30 minutes and made in one pan.
✔️ Perfectly Balanced Flavors: Sweet honey, tangy mustard, and creamy sauce come together beautifully.
✔️ Versatile: Pairs well with pasta, rice, potatoes, or veggies.
✔️ Restaurant-Quality Meal: Looks and tastes gourmet, but is super easy to make at home.
✔️ Customizable: Easily adjust the sweetness or tanginess to your taste.

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Ingredients for Creamy Honey Mustard Chicken

These simple, everyday ingredients come together to make a rich, flavorful sauce that coats the chicken perfectly.

For the Chicken:

• 4 boneless, skinless chicken breasts (or chicken thighs)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika (adds color and depth)
• 2 tablespoons olive oil (for searing)

For the Creamy Honey Mustard Sauce:

• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup Dijon mustard
• 2 tablespoons whole-grain mustard
• 3 tablespoons honey
• 1 teaspoon apple cider vinegar (adds extra tang, optional)
• 1/4 teaspoon red pepper flakes (optional, for a little spice)
• Salt and black pepper to taste

Optional Garnish:

• Fresh parsley or thyme
• Extra honey drizzle

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Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Pat the chicken breasts dry with paper towels.
2. Season both sides with salt, black pepper, garlic powder, and paprika.

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Step 2: Sear the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook for 5-6 minutes per side until golden brown.
3. Remove the chicken from the skillet and set aside.

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Step 3: Make the Creamy Honey Mustard Sauce

1. In the same skillet, melt butter over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Pour in chicken broth, scraping the bottom of the pan to release flavorful bits.
4. Stir in Dijon mustard, whole-grain mustard, honey, apple cider vinegar, and red pepper flakes.
5. Add heavy cream and whisk until smooth.
6. Simmer for 3-4 minutes until the sauce thickens slightly.

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Step 4: Combine & Serve

1. Return the seared chicken to the pan, spooning the sauce over the top.
2. Simmer for another 2-3 minutes to let the flavors blend.
3. Garnish with fresh parsley and drizzle with extra honey if desired.

Serve immediately and enjoy!

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Tips for the Best Creamy Honey Mustard Chicken

• Use Quality Mustard: Dijon and whole-grain mustard add depth and tang—avoid regular yellow mustard.
• Balance the Sweetness: Adjust the honey to your liking—add more for extra sweetness or reduce for a tangier flavor.
• Deglaze the Pan: Scraping up the browned bits from the chicken adds rich, deep flavor to the sauce.
• Make it Dairy-Free: Swap heavy cream for coconut cream for a dairy-free version.
• Want More Spice? Add a pinch of cayenne pepper for extra heat.

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What to Serve with Creamy Honey Mustard Chicken

This dish is incredibly versatile and pairs well with a variety of sides.

🥔 Mashed Potatoes – Perfect for soaking up the creamy sauce.
🍚 Rice or Quinoa – A light, neutral base that complements the flavors.
🥦 Steamed Vegetables – Green beans, asparagus, or broccoli add freshness.
🥖 Crusty Bread – Ideal for mopping up every last bit of the sauce.

Beverage Pairings:
🍷 White Wine: A crisp Sauvignon Blanc or Chardonnay enhances the flavors.
🍹 Sparkling Lemon Water: A refreshing non-alcoholic pairing.

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Storing and Reheating Tips

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze in portions for up to 2 months. Thaw overnight before reheating.
• Reheating: Warm in a skillet over low heat with a splash of chicken broth or cream to maintain the sauce’s consistency.

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FAQs About Creamy Honey Mustard Chicken

1. Can I use chicken thighs instead of breasts?

Absolutely! Thighs stay juicier and add extra flavor.

2. Can I make this dairy-free?

Yes! Use coconut cream instead of heavy cream and omit the butter.

3. How do I thicken the sauce?

Let it simmer longer, or stir in a cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon water).

4. Can I add vegetables?

Of course! Mushrooms, spinach, or bell peppers work wonderfully.

5. Is this recipe keto-friendly?

Yes! Just reduce the honey slightly to keep it low-carb.

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Conclusion: A Sweet & Savory Chicken Dish You’ll Love

Creamy Honey Mustard Chicken is the perfect balance of rich, creamy, sweet, and tangy flavors. The smooth honey mustard sauce, garlic, and herbs elevate simple chicken into a restaurant-quality meal that’s easy enough for any home cook.

Whether you’re making this for a weeknight dinner or impressing guests, this dish never disappoints.

Try it tonight and let us know how it turned out!