How to Make the Best Coconut Matcha Iced Latte in 2025 – A Creamy and Energizing Drink

A coconut matcha iced latte is the perfect combination of creamy coconut milk, earthy matcha, and natural sweetness, creating a refreshing and energizing drink. This dairy-free latte is rich in antioxidants, healthy fats, and natural caffeine, making it an excellent alternative to coffee while providing a smooth energy boost without the crash.

Unlike store-bought matcha drinks that often contain artificial sweeteners and preservatives, this homemade matcha latte is fresh, clean, and made with simple ingredients. Whether you are looking for a morning pick-me-up, a pre-workout drink, or a delicious afternoon refreshment, this coconut matcha iced latte is a must-try in 2025.

What Makes This Coconut Matcha Iced Latte Special?

This coconut matcha iced latte stands out because it is:

• Naturally Energizing: Matcha provides a calm, sustained energy boost without the jitters of coffee.
• Rich in Antioxidants: Matcha is packed with catechins, which help fight inflammation and improve focus.
• Dairy-Free and Vegan: Made with creamy coconut milk, making it lactose-free and plant-based.
• Easy to Make at Home: Requires just 4 ingredients and takes only 5 minutes to prepare.
• Customizable: Can be made sugar-free, extra creamy, or blended into a frothy drink.

Ingredients for Coconut Matcha Iced Latte

This creamy and refreshing latte requires just a few high-quality, natural ingredients for the perfect balance of flavors.

For the Latte:

• 1 teaspoon high-quality matcha powder (ceremonial or culinary grade)
• 1/4 cup hot water (not boiling, about 175°F/80°C)
• 3/4 cup coconut milk (full-fat for creaminess, or light for a lower-calorie version)
• 1 teaspoon maple syrup, honey, or agave (optional, for sweetness)
• 1/2 teaspoon vanilla extract (optional, for extra flavor)
• 1/2 cup ice cubes

Optional Additions:

• 1/2 teaspoon cinnamon (for warmth and depth)
• 1/2 teaspoon collagen powder or protein powder (for an extra health boost)
• 1/2 teaspoon coconut oil or MCT oil (for a bulletproof-style latte)
• A pinch of sea salt (to enhance flavors)

Step-by-Step Instructions

Step 1: Prepare the Matcha

1. Sift matcha powder into a bowl or cup to remove any clumps.
2. Add hot water (not boiling) and whisk vigorously with a bamboo matcha whisk or milk frother until smooth and frothy.

Step 2: Assemble the Latte

1. Fill a glass with ice cubes.
2. Pour the coconut milk over the ice.
3. Stir in maple syrup (or your preferred sweetener) and vanilla extract.

Step 3: Pour the Matcha Over the Coconut Milk

1. Slowly pour the whisked matcha over the coconut milk to create a beautiful layered effect.
2. Stir gently to combine before drinking.

Step 4: Serve and Enjoy

1. Garnish with a sprinkle of matcha powder or shredded coconut.
2. Serve immediately and enjoy!

Tips for the Best Coconut Matcha Iced Latte

• Use High-Quality Matcha: A bright green, fresh matcha powder gives the best flavor and health benefits.
• Avoid Boiling Water: Matcha can become bitter if mixed with boiling water. Keep it around 175°F (80°C) for the best taste.
• Froth the Coconut Milk for Extra Creaminess: Use a milk frother or blender to make it extra frothy.
• Adjust Sweetness to Taste: Add more or less maple syrup, honey, or vanilla extract based on your preference.
• Make It Blended: Blend all the ingredients with ice for a thick, creamy matcha frappé.

What to Serve with a Coconut Matcha Iced Latte

This light and refreshing latte pairs well with a variety of healthy snacks and breakfast options.

Food Pairing Ideas:

• Almond Butter Toast with Honey – A nutty, protein-packed breakfast.
• Banana Oatmeal Muffins – A naturally sweet, wholesome snack.
• Coconut Chia Pudding – Complements the tropical coconut flavors.
• Matcha Energy Balls – A great on-the-go pairing.

Beverage Pairings:

• Lemon Cucumber Water – A hydrating drink alongside matcha.
• Iced Mint Green Tea – Another antioxidant-rich option.
• Coconut Water with Lime – Enhances the tropical flavors of the latte.

Storing and Meal Prep Tips

Coconut matcha iced lattes are best enjoyed fresh, but you can prepare some components in advance.

• Make-Ahead Matcha: Whisk and refrigerate matcha for up to 24 hours and stir before using.
• Store Coconut Milk Separately: Keep chilled coconut milk in the fridge for up to 5 days.
• Shake Before Drinking: If pre-made, shake or stir well before serving.

FAQs About Coconut Matcha Iced Latte

1. Can I make this latte without coconut milk?

Yes! Substitute with almond milk, oat milk, or cashew milk for a different flavor.

2. What kind of matcha should I use?

Use ceremonial-grade matcha for the best taste. If unavailable, culinary-grade matcha works for lattes.

3. Can I make this latte hot instead of iced?

Yes! Heat the coconut milk and whisk in the matcha for a warm version.

4. How do I make a sugar-free version?

Skip the sweetener or use stevia or monk fruit sweetener.

5. Can I use canned coconut milk?

Yes! Full-fat canned coconut milk creates a thicker, creamier latte, while carton coconut milk is lighter.

Conclusion: A Smooth, Creamy, and Energizing Iced Latte

This coconut matcha iced latte is a creamy, refreshing, and energizing drink that combines earthy matcha, rich coconut milk, and natural sweetness. Whether you enjoy it as a coffee alternative, a morning boost, or an afternoon treat, this homemade matcha latte is easy to make and full of health benefits.

Coconut Matcha Iced Latte

Serves: 1 Prep Time: 5 Minutes Cooking Time: 0 Minutes 0 Minutes

Nutrition facts: 90 per serving calories 4 grams per serving fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 1 teaspoon matcha powder (high-quality, ceremonial or culinary grade)
• 2 tablespoons hot water (not boiling)
• 1 teaspoon honey or maple syrup (optional)
• 1 cup unsweetened coconut milk (chilled)
• ½ teaspoon vanilla extract (optional)
• ½ cup ice cubes

Instructions

• Prepare the Matcha:

  • In a small bowl, whisk the matcha powder with hot water using a bamboo whisk or a milk frother until smooth and frothy.

• Sweeten (Optional):

  • Stir in honey or maple syrup if desired, ensuring it dissolves completely.

• Assemble the Latte:

  • Fill a glass with ice cubes.
  • Pour the chilled coconut milk over the ice.
  • Slowly pour the prepared matcha over the coconut milk, creating a layered effect.

• Mix & Serve:

  • Stir gently before drinking to combine the matcha and coconut milk.
  • Enjoy immediately!

Notes

• Use a blender for an extra creamy texture.
• Adjust sweetness to taste or omit entirely for a pure matcha flavor.
• Try using coconut water instead of coconut milk for a lighter version.