Summer gatherings always remind me of the vibrant flavors that bring people together. Growing up in a Mexican-American household, I learned that a great avocado corn salsa can make any meal special. This chunky avocado dip is more than a recipe—it’s a celebration of fresh ingredients and creativity.
This Mexican salsa recipe is simple and versatile. It’s perfect for backyard barbecues or a quick, healthy snack. With just 15 minutes of prep, you’ll make a vibrant, flavorful salsa that will wow everyone.
Table of Contents
Key Takeaways
- Quick and easy preparation in just 15 minutes
- Versatile dish perfect for multiple occasions
- Nutrient-rich with fresh, wholesome ingredients
- Low-calorie option with only 75 calories per serving
- No spicy elements, making it family-friendly
- Great as a topping or standalone dip
- Customizable to personal taste preferences
Essential Ingredients for Perfect Avocado Corn Salsa
Making a great fresh corn salsa needs the right ingredients. Choose top-quality produce and seasonings that work well together. This will make your avocado corn salsa stand out.
Fresh Produce Components
The base of a great avocado salad is premium fresh ingredients. You’ll need:
- 6 ears of fresh sweet corn (about 4.5 cups)
- 1 large ripe avocado (about 4 ounces)
- 1 cup diced red onion
- 1 red bell pepper, finely chopped
- Fresh cilantro leaves
For the best corn, pick ears that are bright and plump. Raw sweet corn adds a nice crunch and sweetness to your salsa.
Seasoning and Aromatics
Boost your avocado corn relish with these key seasonings:
| Seasoning | Quantity | Purpose |
|---|---|---|
| Sea salt | 1 teaspoon | Enhances overall flavor |
| Ground black pepper | To taste | Adds mild heat |
| Fresh lime juice | 3 tablespoons | Provides brightness |
| Minced garlic | 2 cloves | Adds aromatic depth |
Tip: Cut your avocado just before serving. This helps keep it green and fresh in your salad.
Kitchen Tools and Preparation Time
Making a tasty tex-mex avocado salsa is easy. You need just 30 minutes and a few simple tools. It’s a quick way to make a fresh, vibrant dish.
Essential Kitchen Tools
- Large mixing bowl for combining ingredients
- Sharp chef’s knife for precise chopping
- Cutting board
- Measuring spoons
- Small whisk or fork for dressing preparation
Preparation Breakdown
| Task | Estimated Time |
|---|---|
| Corn kernel removal | 5-7 minutes |
| Vegetable chopping | 10-12 minutes |
| Dressing mixing | 3-5 minutes |
| Final assembly | 5-7 minutes |
Your chunky avocado salsa comes together quickly. Pro tip: Use fresh ingredients and let them come to room temperature for the best taste.
*Kitchen Wisdom*: Great salsa is about fresh ingredients and simple techniques!
This tex-mex avocado salsa recipe is easy for beginners. It doesn’t need cooking. With basic tools and fresh ingredients, you’ll make a delicious dish for any event.
Step-by-Step Mixing Instructions
Making the perfect avocado corn salad needs careful steps. Follow these steps to make a delicious, fresh salsa. It will wow your guests and excite your taste buds.
Base Mixture Preparation
First, get your fresh ingredients ready for this vibrant Mexican salsa. In a big bowl, mix together your main parts:
- 1½ cups grilled corn (or toasted frozen corn)
- ½ cup finely chopped red onion
- 2 cubed tomatoes (or 1 cup halved cherry tomatoes)
- ¼ cup chopped cilantro
- 1 finely diced jalapeño pepper
Dressing Creation
The dressing makes your avocado corn salad stand out. Mix these ingredients in a small bowl:
- 1 tablespoon olive oil
- Juice from 1 fresh lime
- 1 teaspoon salt
- ¼ teaspoon black pepper
Final Assembly
For the last step, add 2 cups of cubed avocado. Pro tip: Add avocados last to prevent mashing and maintain their fresh texture. Pour the dressing over the mix and stir gently. This will blend all the ingredients well.
“The secret to a perfect avocado corn salad is maintaining the integrity of each ingredient while creating a harmonious blend of flavors.”
Your homemade Mexican salsa recipe is now ready to serve and enjoy!
Serving and Storage Tips
Your homemade guacamole salsa is great for many meals. Enjoy it right after making for the best taste and texture.
Serving Suggestions
- Pair with crispy tortilla chips for a classic appetizer
- Top grilled salmon or fish tacos
- Enhance breakfast dishes like scrambled eggs
- Add to burrito bowls for extra zest
Storage Recommendations
To keep your avocado salsa fresh, follow these tips:
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigerator | 2-3 days | Use airtight container |
| Freezer | Up to 3 months | Avoid adding avocados before freezing |
Pro Tip: Add extra lemon juice to prevent browning. For the best taste, add fresh avocados just before serving.
“Fresh ingredients make the best salsa – serve with confidence!” – Home Cooking Experts
This chunky avocado dip has only 29 kcal per serving. It’s delicious and healthy for your meals.
Conclusion
Your homemade avocado corn salsa is more than a recipe. It’s a journey of flavors to your table. This dish lets you play with fresh ingredients, making any meal special.
With a few easy steps, you’ve made a fresh corn salsa for 6-8 people. It stays fresh in the fridge for 2-3 days. The best part is, you can change it up to fit your taste or diet.
This salsa is great as a side, dipping sauce, or topping for grilled meats. It combines creamy avocados, sweet corn, and zesty lime perfectly. Try adding jalapeños for spice or unique veggies for a twist. Make it your own!
Great cooking is about being creative and having fun. Your avocado corn salsa is a chance to add fresh flavors to your meals. Enjoy every bite!
FAQ
How long can I store avocado corn salsa in the refrigerator?
Store your avocado corn salsa in an airtight container in the fridge for 1-2 days. For the best taste and texture, eat it as soon as you can. Avocados can brown and lose freshness quickly.
Can I use frozen corn instead of canned corn?
Yes, you can use fresh or frozen corn instead of canned. If using frozen, thaw it and drain excess moisture. This keeps the salsa’s consistency right.
Is this avocado corn salsa spicy?
The recipe has 1.5 teaspoons of minced jalapeño, which adds a mild to moderate heat. You can adjust the heat by changing the jalapeño amount. Adding crushed red chili pepper can also add more heat.
What are the best ways to serve this salsa?
This salsa is great in many ways. Use it as a dip with tortilla chips, top grilled salmon or fish tacos, or add it to burrito bowls. It’s also good in breakfast dishes like scrambled eggs or hash browns.
Can I make this salsa ahead of time?
You can make the base and dressing ahead, but add diced avocados just before serving. This prevents browning and keeps the avocados fresh. If preparing earlier, add avocados right before serving.
Are there any dairy-free or vegan alternatives for this recipe?
This recipe is naturally dairy-free and vegan. It uses plant-based ingredients like corn, vegetables, avocado, olive oil, and seasonings. It’s great for those on plant-based diets.
How many servings does this recipe make?
This recipe makes about 4 cups, serving 16 people. Each serving has about 68 calories. It’s perfect for parties or as a versatile side dish.
Source Links
- Avocado Corn Salsa
- Avocado Corn Salsa with Cilantro (No Black Beans)
- Corn & Avocado Salsa
- Avocado Corn Salsa with Grilled Chicken – Keeping On Point
Ingredients
- Fresh Produce:
- 6 ears of fresh sweet corn (4.5 cups kernels, grilled or raw)
- 2 large ripe avocados, cubed
- 1 cup diced red onion
- 1 red bell pepper, finely chopped
- 1 cup cherry tomatoes, halved
- ¼ cup fresh cilantro, chopped
- 1 jalapeño pepper, finely diced (optional)
- Seasonings:
- Juice of 2 limes (about 3 tbsp)
- 1 tbsp olive oil
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 2 garlic cloves, minced
Instructions
- Prepare Corn: Remove kernels from the corn ears. If grilling, lightly char the kernels over medium heat, then set aside to cool.
- Dice Vegetables: Chop the red onion, red bell pepper, jalapeño (optional), and cherry tomatoes. Set aside.
- Mix Base Ingredients: In a large mixing bowl, combine corn, red onion, bell pepper, tomatoes, and cilantro.
- Make Dressing: In a small bowl, whisk together lime juice, olive oil, minced garlic, salt, and pepper.
- Add Dressing: Pour the dressing over the vegetable mix. Toss gently to coat evenly.
- Cube Avocado: Dice the avocados and gently fold them into the mix to avoid mashing.
- Adjust Seasoning: Taste and adjust salt, pepper, or lime juice to your preference.
- Serve Immediately: Transfer to a serving bowl and enjoy with tortilla chips, tacos, or as a topping for grilled proteins.
Notes
- Avocado Freshness: Add avocados last to keep their texture and color fresh. A squeeze of lime juice can prevent browning.
- Make Ahead: Prepare the salsa base a few hours in advance. Add the avocado just before serving.
- Spice Levels: Adjust heat by adding more jalapeño or crushed chili flakes. Omit for a completely mild salsa.
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