This eye-catching Coconut Cream Blue Raspberry Slushie combines vibrant blue color with tropical coconut flavor and tangy raspberry for a refreshing, Instagram-worthy treat. Perfect for birthday parties, summer gatherings, or anytime you want to add some fun to your day, this non-alcoholic frozen drink is sure to delight both kids and adults. The creamy coconut balances the sweet-tart raspberry flavor, while the festive toppings add extra whimsy to this showstopping beverage.

Why You’ll Love This Recipe

Stunning visual appeal: Vibrant blue color that wows guests
Balanced flavor profile: Sweet, tangy, and tropical notes in perfect harmony
Versatile serving options: Great for kids’ parties or as a mocktail for adults
Customizable: Easy to adjust sweetness and thickness to your preference
Simple preparation: Basic ingredients with impressive results
Make-ahead friendly: Components can be prepared in advance

Ingredients

For the Blue Raspberry Base

Blue raspberry syrup – Provides the signature color and raspberry flavor
Coconut cream – Creates rich, tropical creaminess
Ice – Gives the slushie its frozen texture
Fresh or frozen raspberries – Adds authentic berry flavor and natural sweetness
Simple syrup or sugar – Allows for customized sweetness level
Coconut milk or cream of coconut – Enhances the tropical flavor profile

For the Toppings

Whipped cream – Creates a cloud-like decorative topping
Fresh raspberries – Provides color contrast and fresh fruit element
Colorful sprinkles – Adds festive visual appeal
Blue food coloring (optional) – Enhances the vibrant blue color if needed
Coconut flakes (optional) – Reinforces the coconut flavor and adds texture

Step-by-Step Instructions

Preparing the Slushie Base

Begin by gathering all your ingredients and ensuring they’re properly chilled. For the best slushie texture, having cold ingredients before blending is crucial. If using canned coconut cream, refrigerate it overnight so it’s thoroughly chilled and the cream has separated from any liquid.

In a blender, combine 1 cup of ice cubes, 1/2 cup of coconut cream (the thickened portion from the top of a can of coconut milk or a dedicated can of coconut cream), 1/4 cup of blue raspberry syrup, and 1/2 cup of fresh or frozen raspberries. The blue raspberry syrup is the key ingredient that gives this drink its distinctive color and flavor – look for it in the coffee syrup section of your grocery store or online.

If you prefer a stronger coconut flavor, add 2 tablespoons of cream of coconut (such as Coco Lopez), which is sweetened and has a more concentrated flavor than regular coconut cream. For a lighter version, you can substitute with coconut milk, though the texture will be slightly less creamy.

Blending to Perfection

Blend all ingredients on high speed until smooth and slushy, about 30-45 seconds. The timing is important – too little blending will leave ice chunks, while blending too long might make it too liquid. The perfect consistency should be thick enough to enjoy with a straw but not so thick that you need a spoon.

If the mixture is too thick, add a splash of coconut milk or water. If it’s too thin, add more ice and pulse a few times. For a sweeter drink, add 1-2 tablespoons of simple syrup or sugar to taste. The sweetness level can vary significantly depending on the brand of blue raspberry syrup used and your personal preference.

To enhance the blue color, you can add 1-2 drops of blue food coloring, though this is optional and depends on how vibrant the blue raspberry syrup makes your slushie. The goal is a bright, eye-catching blue that contrasts beautifully with the raspberry and whipped cream toppings.

For an extra smooth texture, strain the mixture through a fine-mesh sieve to remove any raspberry seeds. However, this step is optional, and many prefer the natural texture that includes the small raspberry seeds.

Assembling the Slushies

Pour the blended mixture into tall, clear glasses to showcase the beautiful blue color. For the most impressive presentation, chill the glasses in the freezer for about 10 minutes before serving. This helps keep the slushie frozen longer and creates an attractive frosted effect on the outside of the glass.

If you’re making these ahead of time, you can prepare the slushie mixture and keep it in the freezer. Just remember to stir it every 30 minutes to maintain the slushy texture rather than letting it freeze solid. When ready to serve, give it a quick blend or stir vigorously to revive the slushie consistency.

Adding the Decorative Toppings

The toppings are what take these slushies from simple to spectacular. Dollop a generous amount of whipped cream on top of each slushie. You can use canned whipped cream for convenience, or make your own by whipping 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract until stiff peaks form.

Sprinkle colorful rainbow jimmies or sprinkles over the whipped cream for a festive appearance. The vibrant colors against the white whipped cream and blue slushie create a visually stunning effect. Place 2-3 fresh raspberries on top of the whipped cream, which adds a beautiful color contrast and hints at the flavor inside.

For an extra tropical touch, sprinkle some toasted coconut flakes over the whipped cream. If serving at a special event, consider adding decorative paper straws, cocktail umbrellas, or even rim the glasses with coconut flakes or colored sugar for added visual impact.

Serving Suggestions

Serve these slushies immediately after preparation for the best consistency and appearance. Provide both a straw and a long spoon, as the whipped cream and toppings are best enjoyed with a spoon while the slushie can be sipped through a straw.

These vibrant blue treats are perfect for:

Children’s birthday parties
Summer pool parties
Baby showers (especially for baby boys)
Tropical-themed gatherings
Afternoon treats on hot days
“Frozen” movie-themed events

For a more sophisticated presentation for adults, serve in martini glasses or champagne flutes, and garnish with a raspberry and mint sprig instead of sprinkles.

Pro Tips

Freeze some of the coconut cream in ice cube trays to use instead of regular ice for extra creaminess
For the most vibrant blue color, choose a clear (not cloudy) blue raspberry syrup
Add a squeeze of fresh lemon juice to enhance the raspberry flavor
Chill all ingredients and serving glasses for the best consistency
Blend in small batches for the most even texture

Variations and Creative Ideas

The basic recipe can be customized in many delicious ways:

Flavor Variations

Blue Raspberry Coconut Pineapple: Add 1/4 cup of pineapple chunks to the base recipe for a more complex tropical flavor that complements the coconut beautifully. The acidity of the pineapple balances the sweetness of the blue raspberry syrup.

Blue Raspberry Lemonade Slushie: Replace half the coconut cream with lemonade for a tangier version that’s especially refreshing on hot days. This variation has a lighter color but maintains that beautiful blue hue.

Layered Blue Raspberry Coconut: Create a striking layered effect by making a separate batch without blue raspberry syrup (just coconut cream and ice), then alternating layers of white coconut slushie with the blue raspberry version in the glass. This requires freezing each layer briefly before adding the next.

Mango Blue Raspberry: Add 1/4 cup of frozen mango chunks to the blender for a tropical twist that adds complexity and natural sweetness. The yellow of the mango will create a slightly different shade of blue with more teal undertones.

Dietary Adaptations

Dairy-Free Option: This recipe is naturally dairy-free if you use coconut whipped cream for the topping. To make coconut whipped cream, refrigerate a can of full-fat coconut milk overnight, then scoop out the solid cream on top and whip it with powdered sugar and vanilla.

Lower Sugar Version: Use sugar-free blue raspberry syrup and stevia-sweetened whipped cream to reduce the overall sugar content while maintaining the flavor and visual appeal.

Natural Blue Coloring: For those avoiding artificial colors, create a natural blue color by using butterfly pea flower tea as part of the liquid base. This flower creates a natural blue hue that changes to purple when it encounters acidity from the raspberries, creating a beautiful marbled effect.

Serving Variations

Slushie Bowls: Serve in a bowl with additional toppings like fresh berries, granola, and coconut flakes for a refreshing breakfast or snack option similar to an açaí bowl.

Layered Parfaits: Create alternating layers of the blue raspberry slushie with vanilla yogurt and fresh berries in clear glasses for a striking dessert presentation.

Popsicle Version: Pour the mixture into popsicle molds and freeze for a solid treat that’s perfect for hot summer days and can be made well in advance.

Storage and Make-Ahead Advice

Slushies are best enjoyed fresh, but there are some make-ahead options for entertaining:

Prepare Base in Advance: Blend all ingredients except ice and refrigerate for up to 24 hours. When ready to serve, add ice and blend until slushy.

Freezer Storage: The fully blended mixture can be stored in an airtight container in the freezer for up to 1 week. To serve, let it thaw slightly at room temperature for about 15 minutes, then re-blend with a splash of coconut milk to revive the slushy texture.

Component Prep: Prepare all components separately (coconut cream mixture, whipped cream, toppings) and assemble just before serving for the freshest presentation.

Not Recommended: Fully assembled slushies with toppings don’t store well, as the whipped cream will deflate and the vibrant blue color may start to bleed into the white toppings.

Kid-Friendly Involvement

This recipe is perfect for getting children involved in the kitchen:

Topping Station: Set up a “topping bar” with whipped cream, various sprinkles, fresh berries, and even gummy candies, allowing kids to decorate their own slushies.

Color Customization: Let children add the blue food coloring drops (if using) to watch the mixture transform, creating a fun science lesson about color.

Measuring Practice: Kids can help measure ingredients, especially the ice cubes and raspberries, which are forgiving if the measurements aren’t exact.

Garnish Arranging: Even young children can help place raspberries and sprinkles on top of the whipped cream, practicing fine motor skills while contributing to the final presentation.

Frequently Asked Questions

Can I make this without a blender? While a blender creates the ideal texture, you can crush ice in a food processor, then stir together with the liquid ingredients for a more granular version. Alternatively, use partially melted raspberry sorbet as your base.

What if I can’t find blue raspberry syrup? You can create your own by combining simple syrup with blue food coloring and raspberry extract, or use blue curaçao syrup (which is non-alcoholic despite the name). In a pinch, blue sports drinks can substitute but will create a different flavor profile.

Why is my slushie separating quickly? This can happen if the ingredients weren’t cold enough or if the drink sits too long. Serve immediately after preparation, or stir well before serving if it has separated. Adding a small amount of xanthan gum (1/8 teaspoon) can help stabilize the mixture.

How can I make this for a large group? Prepare the base in a large batch but blend in smaller portions for the best texture. Keep the base chilled in the refrigerator and blend with ice in batches as needed. Set up a topping station so guests can customize their own drinks.

Can I make an alcoholic version? Yes, for an adult version, add 1 ounce of coconut rum, white rum, or vodka per serving to the blender with the other ingredients. Reduce the amount of ice slightly to maintain the proper consistency.