How to Make Toasted Marshmallow Coffee Creamer in 2025 – A Rich and Creamy Delight

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Toasted marshmallow coffee creamer is a sweet, creamy, and indulgent addition to your morning coffee. It captures the nostalgic flavor of campfire-toasted marshmallows, blending it into a smooth, velvety creamer that transforms any coffee into a cozy, dessert-like treat.

Unlike store-bought creamers filled with artificial flavors and preservatives, this homemade version is made with real ingredients for a more natural and flavorful experience. Whether you prefer it in hot coffee, iced coffee, or even blended into a latte, this toasted marshmallow coffee creamer is a must-try in 2025.

What Makes This Toasted Marshmallow Coffee Creamer Special?

This homemade coffee creamer is:

• Rich and Creamy: Made with real cream and toasted marshmallow flavor.
• Easy to Make: Ready in less than 15 minutes, with just a few ingredients.
• Better Than Store-Bought: Free from artificial flavors and preservatives.
• Customizable: Can be made dairy-free, sugar-free, or extra thick.
• Perfect for Any Coffee: Works in hot coffee, cold brew, lattes, and more.

Ingredients for Toasted Marshmallow Coffee Creamer

This simple yet decadent creamer requires just a few basic ingredients that create an irresistible toasted marshmallow flavor.

For the Creamer:

• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 cup whole milk (or almond milk for dairy-free option)
• 1/3 cup sweetened condensed milk (or maple syrup for a natural sweetener)
• 1 teaspoon vanilla extract
• 1/2 teaspoon butter extract (optional, for a richer taste)

For the Toasted Marshmallow Flavor:

• 1 cup mini marshmallows (or 6 large marshmallows)

Optional Additions:

• 1/2 teaspoon cinnamon (for a warm spice twist)
• 1/2 teaspoon cocoa powder (for a s’mores-inspired flavor)
• A pinch of sea salt (to enhance the sweetness)

Step-by-Step Instructions

Step 1: Toast the Marshmallows

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and spread out the mini marshmallows.
3. Bake for 5-7 minutes, or until the marshmallows are golden brown and slightly melted.
4. Remove from the oven and set aside.

Step 2: Heat the Creamer Base

1. In a small saucepan over medium heat, combine heavy cream, milk, and sweetened condensed milk.
2. Stir continuously until the mixture is warm but not boiling (about 5 minutes).

Step 3: Blend the Toasted Marshmallows

1. Add the toasted marshmallows to the saucepan.
2. Stir until they fully dissolve into the cream mixture.
3. If needed, use an immersion blender or regular blender to ensure a smooth texture.

Step 4: Add the Final Flavors

1. Remove from heat and stir in vanilla extract and butter extract.
2. Let the mixture cool for 5 minutes, then strain it through a fine-mesh sieve to remove any bits of marshmallow.

Step 5: Store and Serve

1. Pour the creamer into a glass bottle or airtight container.
2. Store in the refrigerator for up to 7 days.
3. Shake well before using, and add 2-3 tablespoons to your coffee.

Tips for the Best Toasted Marshmallow Coffee Creamer

• For Extra Toasty Flavor: Broil the marshmallows for 1-2 extra minutes until deep golden brown.
• For a Thicker Creamer: Use more heavy cream and less milk for a richer texture.
• For a Dairy-Free Version: Swap heavy cream for coconut cream and milk for almond or oat milk.
• For a Sugar-Free Option: Use unsweetened condensed milk or monk fruit sweetener instead of regular sweeteners.
• Make It Frothy: Blend the creamer with a milk frother for a creamy, foamy latte-style drink.

What to Serve with Toasted Marshmallow Coffee Creamer

This sweet, creamy creamer pairs well with warm, comforting breakfast treats.

Perfect Pairings:

• Cinnamon French Toast – A warm and cozy breakfast.
• Buttery Croissants – A flaky, buttery contrast to the sweet creamer.
• Chocolate Chip Muffins – A dessert-like morning treat.
• Pumpkin Spice Pancakes – A great fall-inspired pairing.

Beverage Pairings:

• Iced Cold Brew Coffee – A bold and refreshing match.
• Caramel Macchiato – A rich, caramelized pairing.
• Hot Chocolate with Whipped Cream – For an extra indulgent drink.

Storing and Meal Prep Tips

Toasted marshmallow coffee creamer stays fresh for a week, making it great for meal prep.

• Refrigeration: Store in an airtight bottle for up to 7 days.
• Freezing: Freeze in an ice cube tray for single-serving portions.
• Reheating: Warm slightly if it thickens too much in the fridge.

FAQs About Toasted Marshmallow Coffee Creamer

1. Can I make this creamer dairy-free?

Yes! Use coconut cream and almond milk for a dairy-free version.

2. Can I use store-bought marshmallow syrup instead?

Yes, but toasting real marshmallows gives a more authentic flavor.

3. How do I make this creamer extra sweet?

Add more condensed milk or a tablespoon of honey.

4. Can I use this creamer in iced coffee?

Absolutely! It blends well in hot and iced coffee.

5. How can I make this into a holiday drink?

Add a dash of cinnamon, nutmeg, or peppermint extract for a seasonal twist.

Conclusion: A Creamy, Toasty, and Indulgent Coffee Upgrade

This toasted marshmallow coffee creamer is a sweet, velvety, and nostalgic addition to your morning coffee. The toasty caramelized marshmallow flavor, combined with creamy vanilla and rich milk, makes this homemade coffee creamer a must-try in 2025.

Whether you stir it into hot coffee, drizzle it over cold brew, or froth it into a latte, this easy, homemade creamer will take your coffee to the next level.